Department: Kitchen
Prepares meals by following recipes and cooking techniques while ensuring quality standards are met.
Key Responsibilities:
- To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
- To prepare all the required mise-en-place those is required for a smooth kitchen operation and ensure that the section is set prior to service.
Education
- Secondary schooling or equivalent technical school.
- Apprenticeship training/ attended kitchen programme in a hotel school
Knowledge / skill
- Thorough knowledge of food preparation with specialisation in at least one area.
- Knowledge of volume production and ability to maintain the highest standards.
- Capable of managing and motivating large diverse group of employees.
- Communication and training skills.
Experience
- Between 2-3 years experience as a Assistant Cook in international 4 or 5 star hotels or restaurants.
