Department: Food & Beverage
Prepares, presents, and serves beverages to the highest quality standards, ensuring consistency, creativity and guest satisfaction.
Key Responsibilities:
- Mise-en-place and replenishment of :
- Application of established standard operating procedures.
- Follow the correct usage of equipment.
- Maintain a high level of cleanliness.
- Control the breakage.
- Ensure that all cocktails are served as per standard.
Education
- NTC in Restaurant & Bar
Knowledge / skill
- Thorough knowledge of different cocktails, wine, service styles, standards and bar concepts.
- Customer orientation.
Experience
A minimum of 1 year experience in related field