The month of March in Mauritius unfolds in a season of tradition, culture and togetherness. Whether through the time-honored traditions of Ramadan and Eid, the patriotic spirit of Mauritius Independence Day, or the exuberance of Holi, each occasion is honored with refinement and authenticity.
R A M A D A N & E I D – U L – F I T R
March 10 – April 9
A sacred month of reflection, prayer and togetherness, Ramadan is observed with daily fasting. As the month concludes, Eid marks a joyful occasion of renewal and generosity, where people gather for prayer, feasts and shared traditions. Maradiva partakes in the joy of the occasion through the sharing of Mahalabia, Baklava and Namoura.
I N D E P E N D E N C E D A Y
March 12
A tribute to 57 years of nationhood, the Independence Day honors the island’s multicultural heritage with a deep sense of national pride. At Maradiva, an immersive program invites guests to witness a flag-raising ceremony, followed by a marching band, Sega performances and an evening cultural show, all complemented by a menu featuring the island’s most beloved flavors.
H O L I
March 25
A festival of color, joy and new beginnings, Holi is celebrated with vibrant powders, music, and traditional sweets. At Maradiva, this yearly tradition brings together guests and staff for a beachfront celebration.
